Multipurpose Cooking Pastes

Cooking Instructions

Add vegetables/meat/ seafood and saute for a few minutes in any oil of your choice.

Add Bhuna Pisa paste and cook for 5 minutes.

Add water as required and cook until done.

Add salt to taste | Recommended garnishes: Fresh coriander leaves/kasuri methi
Use 500g vegetables/meat/seafood for 200g paste.

Saute Time

(in mins)