Bhuna Pisa relies on the simplicity of its processes to make your journey towards food satisfaction smooth and swift. Prepare things in a jiffy and satisfy your food cravings.
The bouquet of regional flavours will allow you to explore diverse cuisines of India from the confines of your kitchen. Stay true to the flavour, or go unconventional depending on your taste.
The remarkable flexibility of the pastes will keep you amazed as you manage to create an amazing variety of eats. Go and discover new flavours as you curate dishes that all can savour.
Countless kitchens across the country. Aromatic flavours wafting out the kitchen pot. Every meal, a getaway. Unlimit your food. Effortlessly!
A fusion of influences, without losing its own distinct character is Bengali cuisine. Go ahead, just throw in some chicken, mutton, seafood or veggies with the Mustard Mahabhoj. It’s time to show our fellow foodies from Bengal that their good old friend, the pungent shorshe, is as dynamic as their evening adda.
Do not forget to season your dish with fresh coriander leaves and fried green chillies. This will enhance the flavours to ensure heavenliness.
Anyone who wishes to extend the boundaries of Bengali cuisine and create dishes instantly can try out the Mustard Mahabhoj.
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A kaleidoscopic blend of Indian and Portuguese food, seasoned with sun, sea, sand, susegad and spirituality, Konkan food is India's plethora of deceptively delicious dishes. Our inspiration here has been a regional classic and favourite – the piquant Vindalho, with its infusions of wine, vinegar and garlic. Go ahead and toss some noodles or whip up a spicy curry to dunk your bread in. It’s time to surprise your taste buds with the marvels of this adorable region.
Brimming with rich influences from Central Asia, Persia and the North Indian plains, Kashmiri food is truly paradise on a plate. We have picked the choicest local ingredients and created a paste that brings the valley straight into your homes. Embrace Kashmiri Khwahish. Make it your own by cookinga spicy vegetable curry or a sauteed meat dish. Or just toss some pasta in it. Let your food spread warmth,just likethe good old Kashmiri Kehwa on a chilly evening.
A festival of culinary excellence every day, in a land with the most intriguing influences like the French, the Chinese and the Nawabi. That’s what Bengal is. We have been inspired by the best Bengali Mustard and created a paste that simplifies Bengali food like never before. Go ahead, cook some fish. Or just throw in some mutton or veggies. It’s time to show the food-snob Bengali that their good old friend, the pungent shorshe, is as dynamic as their evening adda!
Spicy and spirited, that’s what describes the food from this region best. It’s vibrant, vivid and vivacious. Just like the Chettiyars, we’ve been inspired by many local and some foreign spices, to create a paste that decodes and opens up a hundred possibilities with Chettinad cuisine. Create a lavish feast with our Chatpata Chettinad. Try Chicken or Fish curry, or a fusion pasta. Add depth to your daily cooking with the flavours of the Chettiyars, which is also one of the spiciest cuisines of India.
