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A kaleidoscopic blend of Indian and Portuguese food, seasoned with sun, sea, sand, susegad and spirituality, Konkan food is India's plethora of deceptively delicious dishes. Our inspiration here has been a regional classic and favourite – the piquant Vindalho, with its infusions of wine, vinegar and garlic. Go ahead and toss some noodles or whip up a spicy curry to dunk your bread in. It’s time to surprise your taste buds with the marvels of this adorable region.
Brimming with rich influences from Central Asia, Persia and the North Indian plains, Kashmiri food is truly paradise on a plate. We have picked the choicest local ingredients and created a paste that brings the valley straight into your homes. Embrace Kashmiri Khwahish. Make it your own by cookinga spicy vegetable curry or a sauteed meat dish. Or just toss some pasta in it. Let your food spread warmth,just likethe good old Kashmiri Kehwa on a chilly evening.
A festival of culinary excellence every day, in a land with the most intriguing influences like the French, the Chinese and the Nawabi. That’s what Bengal is. We have been inspired by the best Bengali Mustard and created a paste that simplifies Bengali food like never before. Go ahead, cook some fish. Or just throw in some mutton or veggies. It’s time to show the food-snob Bengali that their good old friend, the pungent shorshe, is as dynamic as their evening adda!
Spicy and spirited, that’s what describes the food from this region best. It’s vibrant, vivid and vivacious. Just like the Chettiyars, we’ve been inspired by many local and some foreign spices, to create a paste that decodes and opens up a hundred possibilities with Chettinad cuisine. Create a lavish feast with our Chatpata Chettinad. Try Chicken or Fish curry, or a fusion pasta. Add depth to your daily cooking with the flavours of the Chettiyars, which is also one of the spiciest cuisines of India.
