Mustard Mahabhoj

Price: ₹165 /-

Product variant is out of stock.

Bhuna Pisa Advantage

  • Simple

    Bhuna Pisa relies on the simplicity of its processes to make your journey towards food satisfaction smooth and swift. Prepare things in a jiffy and satisfy your food cravings.

  • Diverse

    The bouquet of regional flavours will allow you to explore diverse cuisines of India from the confines of your kitchen. Stay true to the flavour, or go unconventional depending on your taste.

  • Flexible

    The remarkable flexibility of the pastes will keep you amazed as you manage to create an amazing variety of eats. Go and discover new flavours as you curate dishes that all can savour.

  • Effortless

    Countless kitchens across the country. Aromatic flavours wafting out the kitchen pot. Every meal, a getaway. Unlimit your food. Effortlessly!

Our Assurance

  • No artificial preservatives
  • No artificial ingredients
  • No added Colors
  • Vegetarian

About the Product

A fusion of influences, without losing its own distinct character is Bengali cuisine. Go ahead, just throw in some chicken, mutton, seafood or veggies with the Mustard Mahabhoj. It’s time to show our fellow foodies from Bengal that their good old friend, the pungent shorshe, is as dynamic as their evening adda.

Explore with our Flavours

  • Add the vegetables/meat/seafood that tickle your taste buds and saute for a few minutes in mustard oil. This will ensure that the pungency of the mustard works effectively.
  • Add the paste and cook for 2-5 mins and find the aromas take you into an entirely new dimension as the paste infuses your food with the zing that you had been looking for.
  • Add water as required and cook until done. Do this well and ensure that your paste travels to every grain and casts a spell of savouriness.
  • Add salt to taste.
Approximate recommendation : For 500g base use 150-200g paste, ½-1 cup water, 2tbsp oil.

Recommended Garnishes

Do not forget to season your dish with fresh coriander leaves and fried green chillies. This will enhance the flavours to ensure heavenliness.

Flavours that work faster:

Anyone who wishes to extend the boundaries of Bengali cuisine and create dishes instantly can try out the Mustard Mahabhoj.